I’d like to thank you both Ann, my dear friends who make me write this recipe for you. Often I prepare all the ingredients in advance, so whenever I’m ready to eat, I just bang them all in the work… mix, mix… and wallah… it’s done in minutes!
The ingredients I describe in this recipe is based on the picture shown (exactly what I did to my best recollection..) – but the beauty of this recipe is that you can throw in literary any vegetables/ meat/ chicken/ prawn you fancy. You just need to adjust the cut & size of whatever ingredients you put in, so they all will cook together in the same time. No rules.. just mix and taste.

Mie Goreng orak-arik at Ade's Kitchen
Main ingredients:
- 2 packets of instant noodle – boil with plenty water (read the packet instruction for timing), then drain & set aside. Don’t forget to fork in every so often to make sure they don’t stick together. Add a little oil if you like.
- 2 pc of chicken breast – cut into thin slices
- 100 gr of bean sprouts
- 1 small onion slice thinly
- 1 small carrots – cut into thin strips
- 100 gr of shredded cabbage
Grounded together:
- 10 pc of whole white pepper (you can use 2 tbsp of ground white pepper instead)
- 2 cloves of garlic
- 10 pc of ‘ebi’ (dried shrimp) can be purchased at the Asian store
Other ingredients:
- cooking oil (approx 3 tbsp)
- 3 tbsp soy-sauce
- 2 tbsp ‘kecap manis’ (Indonesian sweet soy-sauce) – you may substitute this with plum sauce or sweet chillie sauce
Serves: 3 – 4 people - This enough for our family lunch ( 2 adults & 2 children)
Start by heating up the oil in the wok, then soften the onion, put in the mixed ground ingredients, keep mixing till the aroma rises, then throw in chicken, carrots & cabbage, keep mixing until they are cooked.
Put in wet ingredients (soy-sauces), then put in noodle, bean sprout, mix well. Adjust to your taste if you need to put in more soy sauce, just do.. The dish is cooked when the steam starts to rise in the middle of the wok. Taste & adjust before serve.
Hope you can follow this recipe. Let me know your feed back!
Enjoy..!
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