Wishing you a very HAPPY NEW YEAR. Hope to see you soon in 2015, we will be open for January month as normal.. CALL 051 645110 to book your table http://ow.ly/i/874Ri
Last week was quite a notable week.. Many new experience we learnt from our tutors.
On Monday we work with fish.. We were filleting Plaice, pandering and shaping before cook them in hot oil.
Tuesday was something else..
We were presented with live creatures from those creeping creature I call ‘shelliky bookies”, lobsters, scallops and mussels to cook..
On Wednesday we work with Chicken & Duck
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Ok.. Here comes that familiar call again.. “Mummy, I’m hungry!”
Well.. Woalah.. Found some left over Sunday roast in the fridge & few red onions in the larder..
Chop chop chop.. Sweat that onion.. Strip the beef..
Mix mix mix.. Dash some balsamic vinegar & soy sauce.. And the rice is cooking in the cooker.
25 minutes later.. ring the bell, and hungry monsters appear.. Job done!
They can clear up the kitchen after. It’s time for cup of tea..
The third week in college is nearly over.. And things are getting more interesting..
From getting to know my fella classmates to some astonishments of finding how little I know about cooking.. Down to how to peel tomatoes. (Got it right the second time though)
We learnt and made different type of soups.. and my favourite one was ‘Classic French Onion Soup’
Colourful Chicken Broth.. down to crystal clear Beef Consommé..
We picked up precious tricks from our talented tutor Chef Tony Barry.. (‘Who says man can’t multitask?’ He said..)